Like
some sort of biblical plague, MOLD is a rapidly emerging environmental
issue affecting residents, the housing industry, insurance companies
and home inspectors. As awareness grows, more people are becoming
concerned about the presence of mold in their homes and the health
risks that it poses.
The concern over mold is so great, that insurance
companies have become fearful of costly claims and have successfully
lobbied for laws limiting future claims. Even though new claim limits
have been imposed by all major insurance companies, mold testing and
the proper removal of mold should be considered to free your house of
harmful pollutants.
When having your home or a home your considering buying
inspected, consult a Professional Home Inspector who offers mold
testing. Not all inspectors conduct mold testing, so be sure to ask.
10 things to know about mold
1. There are more than 100,000 species of mold.
Most types that are routinely found are not hazardous to healthy
individuals. But too much exposure or certain types of mold could
cause allergic reactions, asthma, rashes and other respiratory
complaints.
2. There is no practical way to eliminate all mold and mold spores
indoors. The way to control indoor mold growth is to control
moisture.
3. If mold is a problem at home or in school, clean up the mold and
eliminate sources of moisture.
4. Fix the water leak to prevent mold growth.
5. Reduce indoor humidity (to 30%-60% ) to decrease mold growth.
6. Clean and dry any damp or wet building materials and furnishings
within 24-48 hours to prevent mold growth.
7. Clean mold off hard surfaces with water and detergent, and dry
completely. Absorbent materials like ceiling tiles, plasterboard or
wood, may need to be replaced.
8. Prevent condensation on cold surfaces (i.e., windows, pipes,
exterior walls, roof or floors) by adding insulation.
9. In areas where there is a perpetual moisture problem, do not
install carpeting.
10. Molds can grow on virtually any substance, providing moisture is
present. There are molds that can grow on wood, paper, carpet and
foods.
Source: U.S. Environmental Protection Agency,
New York City Health Department
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